Salmon Bowl with Veggies and Rice - Kosher.com
At least once a week, I like to make a light supper. Salmon is a perfect option—it’s pareve, it’s not heavy, and most people like
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 and 1/2 pounds salmon cubes
- 1/2 cup Haddar Teriyaki Sauce
- 1 cup rice
- 2 cups water
- edamame
- 2 Persian cucumbers, sliced
- scallions, washed and diced
- avocado, sliced or diced
- 1 carrot, shredded
- Gefen Sesame Seeds
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