Raw Chocolate Bark Recipe with Buckwheat & Quinoa
This raw chocolate bark is crunchy, chocolately and goes perfectly with ice-cream. The activated buckwheat and quinoa sprouts add nutrition and crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatingvibrantly.com.
Cooking tools:
- Double boiler
- Mason jar
- Colander
- Mixing bowl
- Wooden spoon
- Spatula
- Baking sheet
- Parchment paper
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1/2 cup cacao butter (, raw (126g))
- 2 tsp coconut oil
- 1/4 cup cacao powder ((25g))
- 1/8 cup lucuma powder (or mesquite powder)
- 3 tsp maca powder ((15ml))
- 1 tbsp agave nectar ((20ml) *)
- 3/8 cup activated buckwheat ((75g))
- 2 tbsp quinoa (, sprouted (40ml) * [optional])
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