Milk Curry Fried Rice Recipe - Simple Chinese Food
When making curry dishes, I always like to have a bit of milky aroma, so usually a little milk or light cream is added. This time, a little milk is added to the curry fried rice. The thick curry...
Ingredients
- 100g Overnight meal
- 60g Assorted dishes
- 1 teaspoon salt
- 1/2 teaspoon black pepper powder
- 1/3 teaspoon Chicken Bouillon Powder
- 60ml milk
- 10g Curry cubes
- Some oil
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