Red Cabbage Slaw & Soft Boiled Egg Baguette | Tablelands Spreads New Zealand

Red Cabbage Slaw & Soft Boiled Egg Baguette | Tablelands Spreads New Zealand

tablelandsspreads.co.nz

With its delicious combination of flavours, this sandwich is far easier to make than you might think! This one’s going to become a staple in your lunchbox.

View full recipe on tablelandsspreads.co.nz

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tablelandsspreads.co.nz.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Pot
  • Stove
  • Slotted spoon
  • Grater
  • Chef's knife
  • Cutting board
  • Spoon
  • Bread knife

Ingredients

  • Shredded red cabbage
  • Grated apple
  • Chopped walnuts
  • Lemon juice
  • Tablelands Dairy Free Buttery Spread or Tablelands Reduce Cholesterol Spread
  • French baguette
  • Chopped chives
  • Soft-boiled eggs, quartered

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This