Whole grain chicken nuggets (low fat) - recipe | FoodPal
Cut chicken breast into bite-sized pieces. Stir the yogurt, mustard and spices to make a marinade. Add chicken pieces to the marinade. Line a baking tray with b
Ingredients
- ½ (30 g) Egg, hen egg (organic, free range)
- 40 g Breadcrumbs, breadcrumbs
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Chicken seasoning
- 1 Pinch(s) Paprika powder
- ½ Tablespoon Mustard, mustard (sweet)
- 200 g Chicken breast, chicken breast fillet (organic quality)
- 1 Teaspoon Yogurt (1.5% fat, low fat)
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