Lemon-Garlic Shrimp Skewers Recipe

Ingredients

• 8 oz. dry penne pasta
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. olive oil
• 1 Tbsp. minced garlic
• 1 Tbsp. chopped fresh oregano
• ¼ tsp. each kosher salt and black pepper
• 20 large shrimp, peeled and deveined, tails left on
• ½ tsp. red pepper flakes
• 2 Tbsp. olive oil
• ¼ cup dry white wine
• 4 cups chopped fresh tomatoes
• 1 cup fresh corn kernels (2 ears)
• ½ cup sliced scallions
• Salt to taste
• Crumbled feta cheese
• Chopped fresh parsley