BBQ Popcorn | RICARDO

BBQ Popcorn | RICARDO

www.ricardocuisine.com

In a small saucepan, melt the butter with the chili powder, paprika, garlic salt and cayenne pepper. Drizzle the hot mixture over the popcorn.

Keywords

  • snacks
  • salty snack
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Ingredients

  • 4 cups (50 g) plain popcorn
  • 3 tbsp (40 g) salted butter
  • 1 tsp chili powder
  • ¼ tsp paprika
  • ¼ tsp garlic salt
  • 1/8 tsp cayenne pepper or more, to taste

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