Spice Cake Recipe | Just The Right Spice!

Ingredients

• 1 box (18.5 oz/525 g) yellow reduced-fat cake mix
• 1/4 tsp/1.2 mL baking soda
• 3 egg whites
• 1-1/3 cups/330 mL water
• 1 tsp/5 mL Watkins Orange Extract
• 1 tsp/5 mL Watkins Purest Ground Cinnamon
• 1/2 tsp/2.5 mL Watkins Allspice
• 1/2 tsp/2.5 mL Watkins Ginger
• 1/8 tsp/0.6 mL Watkins Nutmeg
• Watkins Cooking Spray