Sheet Pan Chicken Tikka Recipe | ChefDeHome.com

Ingredients

• 1.5 lbs Chicken, boneless chicken thighs, halved or quatered
• 2 Bell Pepper, I used, 1 red and 1 green, thick slices
• 1/2 tbsp Olive Oil
• 1 Red Onion, thick sliced
• Salt and Black Pepper, adjust to taste
• 6 tbsp Yogurt, thick, greek-style yogurt
• 1/4 tsp Food Color, 10-12 drops of orange food color, optional
• 1-2 Lime, zest of half lime and 2 tbsp juice
• 2 tbsp Ginger Garlic Paste, 2 inch ginger + 5-6 garlic cloves, grated
• 1 tsp Garam Masala
• 1/2 tsp Thyme, or use Indian Ajwain
• 1 tsp Cumin Powder, roasted and ground cumin powder
• 1/2 tsp Salt
• 1 tsp Chili Powder, paprika, or indian lal mirch, add less if like less heat
• 2 tbsp Olive Oil
• 2-3 tbsp Cilantro, fresh leaves, chopped