Parmesan, nigella and sesame bites from A Table in the Tarn: Living, Eating and Cooking in South-wes
Guests arrive at Raynaudes at all hours, but very often the first thing they would like is a chilled glass of the local Gaillac wine. We keep a supply of these biscuits always on hand to accompany ...
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Ingredients
- 335 g flour
- 300 g Parmesan, grated
- 2 tbsp sesame seeds
- 2 tbsp nigella seeds
- 300 g unsalted butter
- ½ tsp cayenne pepper
- 1½ tsp fine sea salt
- 1 tsp coarsely ground black pepper
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