Baked Ham, Bacon, and Swiss Sandwiches - Paula Deen
Baked ham, bacon, and Swiss sandwiches in Hawaiian rolls with a garlic poppy seed topping—quick and easy for entertaining or family suppers.
Ingredients
- 3 tablespoons mayonnaise
- 1 (12-count) package Hawaiian dinner rolls, halved horizontally
- 12 thin slices deli ham
- 6 slices Swiss cheese, cut into fourths
- 6 slices cooked bacon, halved crosswise
- 12 slices dill pickle
- ⅓ cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon poppy seeds
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
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