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Oh-So-Good Chicken Recipe
Mexican-style seasonings and cooked mushrooms make this oh-so-good chicken and rice casserole recipe a tasty version of the family-friendly favorite.
Ingredients
- 4 teaspoons olive oil
- 2 cups fresh sliced mushrooms
- 2 cups cooked white rice
- 1 (16 ounce) jar salsa
- 8 ounces boneless chicken breast halves, cooked and diced
- 4 ounces shredded Cheddar cheese
- 6 tablespoons sour cream
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