Panko Crusted Chicken Legs Recipe | Tyler Florence | Food Network

Ingredients

• 12 chicken legs
• 1/4 cup sake
• 1/4 cup low sodium soy sauce, plus 1 teaspoon
• 1/4 cup peanut oil, plus more for greasing baking sheet
• 1 (1-inch) piece fresh ginger, minced
• 4 cloves garlic, minced
• 4 scallions, sliced thin
• 2 cups panko bread crumbs
• Kosher salt and freshly ground black pepper
• 1/4 cup hoisin sauce
• 1 tablespoon red chili sauce, such as Srirachi Hot Chili Sauce
• 1 tablespoon rice vinegar
• 1/4 cup roasted peanuts, crushed