New England Burger - Sutter Home Family Vineyards

Ingredients

• 1/2 Cup Chopped Walnuts
• 3 Tbs Brown Sugar
• 1/2 Cup Chopped Celery
• 1/2 Cup Mayonnaise
• 1/2 Cup Dried Cherries
• 2 Chopped Granny Smith Apples
• 1 Jar Barbecue Sauce
• 10 oz Vermont Maple Syrup
• 1 Beaten Egg
• 3 tsp Salt
• 1/4 Cup of Sutter Home Cabernet
• 3 lb Fresh Ground Chuck
• Oil for Grill Grate
• 6 Kaiser Rolls
• Vermont White Cheddar (Sliced)
• 6 Crisp Leafs Iceberg Lettuce