Chicken Yakitori
The leftover glaze from step 2 of this Chicken Yakitori is also great on grilled or broiled shiitake or other mushroom caps, zucchini, Japanese eggplant, tofu, salmon, broccoli, cauliflower, or...
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Ingredients
- ¼ cup reduced-sodium soy sauce
- ¼ cup sake or sherry
- 1 Tbs. dark brown sugar
- 1 clove garlic, sliced
- ½-inch piece ginger, thinly sliced
- 1 lb. chicken tenderloins
- 2 bunches scallions, white and pale green parts only
- 12 shishito peppers
- 1 Tbs. peanut oil
- 1 Tbs. toasted sesame seeds
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