March Fudge
Discover the sweet treat of March Fudge made with Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup. Perfect for a special dessert or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coombsfamilyfarms.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Baking pan
- Chef's knife
- Measuring cup
- Can opener
Ingredients
- 2 cups sugar
- 2 ½ cups Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
- 1 – 14 1/2 oz can evaporated milk
- 1 cup butter
- 1 cup broken nuts (optional)
- 1 – 12 oz pkg. semisweet chocolate
- 1- 7 oz jar marshmallow crème
- 1 tsp vanilla
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