Tropical granola with seed milk | Nourish plant-based living

Ingredients

• Seed milk (makes 2½ cups)
• True
• ½ cup sunflower seeds, soaked
• False
• ½ cup pumpkin seeds, soaked
• 1 pinch of salt
• 3 cups water
• 2 tbsp coconut nectar (or sweetener of choice), optional
• Tropical granola (makes 4 cups)
• 1 cup leftover pulp from making milk
• 1½ cups rolled oats
• ½ cup dried pineapple, diced
• ½ cup dried mango, diced
• ¼ cup cashews
• ¼ cup coconut oil, melted
• 6 tbsp coconut nectar (or sweetener of choice)
• 2 tbsp freshly squeezed orange juice
• 2 tbsp fresh ginger, finely grated
• 2 tbsp chia seeds
• 2 tbsp flaxseeds
• 1 tsp cinnamon
• 1 tsp vanilla paste
• 1 pinch of sea salt
• ¼ cup dried coconut flakes