Layered Taco Dip | Cannata's Kitchen

Ingredients

• 1 (16 oz) can refried beans
• 2 tomatoes, diced
• 1 (8 oz) package cream cheese, softened
• 1 (2.25 oz) packet taco seasoning
• 1/4 head lettuce, shredded
• 1 (2.25 oz) can sliced black olives
• 1 (16 oz) jar salsa
• 1 cup shredded cheddar cheese
• 1 small onion, diced
• 1 bag tortilla chips