Old Fashioned Boston Baked Beans | Just A Pinch Recipes

Ingredients

• 2 pound(s) navy beans,dried
• 2 quart(s) cold water
• 1 large onion, sliced
• 1 tablespoon(s) kosher salt
• 4 teaspoon(s) cider vinegar or juice from your pickle jar
• 1 teaspoon(s) dry mustard
• 3 heaping tablespoon(s) brown sugar, firmly packed
• 1/2 cup(s) dark molasses
• 1/4 cup(s) ketchup
• - freshly ground black pepper to taste
• - hot water if needed
• 1/2 pound(s) salt pork