Ajinomoto | Adobong Puti - Ajinomoto
Delicious chicken simmered in a flavorful vinegar-based sauce, then deep-fried to crispy perfection. Perfect for a special meal!
Ingredients
- 1 kilo (1000g) Chicken, cut into serving pieces
- 1 cup (250ml) Vinegar, white
- 1/2 cup (50g) Garlic, crushed
- 1 pc. (1g) Bayleaf, dried, crushed
- 1/4 tsp. (0.6g) Peppercorn, cracked
- 1 cup (250ml) Water
- 2 cups (500ml) Cooking oil
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 4 Tbsps. (60g) Sugar, white
- 1 tsp. (5g) Salt, iodized
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