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Baigan ka Bharta
Yes, you can add more spices as well as some other ingredients which may improve the taste but keep in mind you need to fix macro as it is fixed in the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietplusminus.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Mixing bowl
- Spoon
- Fork
- Colander
Ingredients
- Eggplant (baingan): 150 grams
- Onion: ½ medium (about 110 grams), finely chopped
- Garlic: 1 clove (about 3 grams), minced
- Dry red chilli: 1 piece
- Curd: 2 tbsp (about 15.3 grams)
- Olive oil: 2 tsp (about 4.5 grams)
- Salt: as per requirement
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