Lamb Kofta Curry – Spice Pots

Name: Lamb Kofta Curry – Spice Pots
Ingredients: 1 small onion, finely chopped; 4cm piece of ginger, grated; 3 garlic cloves, crushed; A handful of fresh coriander or mint leaves; 3 teaspoons of spice - the Madras or Rogan Josh work well.; 500g minced lamb; Salt and pepper; For the sauce:; 1 tablespoon of oil; 1 onion, finely chopped; 2 garlic cloves, crushed; 1 400ml tin of chopped tomatoes; 2/3 teaspoons of either Goan Spice (hot), Bhuna Spice (medium) or Korma Spice (mild); 1 teaspoon soft brown sugar; 300ml single cream; Salt, to taste; Coriander, to garnish

www.spicepots.com

Lamb Kofta Curry These delicious little koftas can be eaten on their own in a pitta, drizzled with Mint and Coriander Raita but they are so delicious in a curry with our gently spiced tomato sauce....

View full recipe on www.spicepots.com

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Ingredients

1 small onion, finely chopped
4cm piece of ginger, grated
3 garlic cloves, crushed
A handful of fresh coriander or mint leaves
3 teaspoons of spice - the Madras or Rogan Josh work well.
500g minced lamb
Salt and pepper
For the sauce:
1 tablespoon of oil
1 onion, finely chopped
2 garlic cloves, crushed
1 400ml tin of chopped tomatoes
2/3 teaspoons of either Goan Spice (hot), Bhuna Spice (medium) or Korma Spice (mild)
1 teaspoon soft brown sugar
300ml single cream
Salt, to taste
Coriander, to garnish