Vermont Maple Stout Baked Beans Recipe

Name: Vermont Maple Stout Baked Beans Recipe
Ingredients: 1/2 pound dried pinto beans; 1/2 pound dried navy beans; 1/2 teaspoon baking soda; water to cover; 12 ounces salt pork, rind removed; 1 sweet white onion, cut into thick slices; 1 (12 fluid ounce) can or bottle stout beer (such as 14th Star Brewing Company Maple Breakfast Stout); 1 1/2 cups hot water; 1/4 cup Vermont maple syrup; 1/4 cup brown sugar; 3 tablespoons molasses; 2 tablespoons balsamic vinegar; 1 teaspoon Worcestershire sauce; 1 teaspoon ground paprika; 1 teaspoon garlic salt; 1 teaspoon freshly ground black pepper; 1 teaspoon mustard powder; 3/4 teaspoon liquid smoke; salt and ground black pepper to taste

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Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.

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Ingredients

1/2 pound dried pinto beans
1/2 pound dried navy beans
1/2 teaspoon baking soda
water to cover
12 ounces salt pork, rind removed
1 sweet white onion, cut into thick slices
1 (12 fluid ounce) can or bottle stout beer (such as 14th Star Brewing Company Maple Breakfast Stout)
1 1/2 cups hot water
1/4 cup Vermont maple syrup
1/4 cup brown sugar
3 tablespoons molasses
2 tablespoons balsamic vinegar
1 teaspoon Worcestershire sauce
1 teaspoon ground paprika
1 teaspoon garlic salt
1 teaspoon freshly ground black pepper
1 teaspoon mustard powder
3/4 teaspoon liquid smoke
salt and ground black pepper to taste