Fattoush (Levantine Bread Salad) | Metropolitan Market

Ingredients

• 6 tablespoons extra virgin olive oil (divided use)
• 2 pitas (cut into bite-sized pieces)
• 1 teaspoon sumac (lemony mediterranean spice)
• 1 large beefsteak or heirloom tomato (cut into 1-inch pieces)
• 1 English cucumber (quartered lengthwise and cut into 1/2-inch pieces)
• 2 cups chopped romaine lettuce
• 1/4 red onion (very thinly sliced)
• 1 sprig mint (leaves picked and thinly sliced)
• 1 sprig flat-leaf parsley (leaves picked and roughly chopped)
• 1 tablespoon lemon juice
• Kosher salt (to taste)
• Pepper (to taste)