Fattoush (Levantine Bread Salad)

Name: Fattoush (Levantine Bread Salad)
Ingredients: 6 tablespoons extra virgin olive oil (divided use); 2 pitas (cut into bite-sized pieces); 1 teaspoon sumac (lemony mediterranean spice); 1 large beefsteak or heirloom tomato (cut into 1-inch pieces); 1 English cucumber (quartered lengthwise and cut into 1/2-inch pieces); 2 cups chopped romaine lettuce; 1/4 red onion (very thinly sliced); 1 sprig mint (leaves picked and thinly sliced); 1 sprig flat-leaf parsley (leaves picked and roughly chopped); 1 tablespoon lemon juice; Kosher salt (to taste); Pepper (to taste)

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