The Cheesiest Jalapeno Pull Apart Bread Recipe | Wisconsin Cheese
Warm, cheesy, spicy—this pull-apart bread has it all. Delicate, buttery monterey jack, jalapeno peppers, and a satisfying cheese pull, every time.
Ingredients
- 1/2 cup (1 stick) butter, cubed and melted
- 3 tablespoons snipped fresh chives
- 3 garlic cloves, minced
- 1/2 teaspoon each salt and pepper
- 1 round loaf (1 pound) sourdough bread
- 12 ounces Hook's Monterey Jack cheese, shredded (3 cups)
- 3 medium jalapeno peppers, seeded and thinly sliced
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