Ingredients
- 2 tablespoon olive oil
- 3 banana shallots
- 4 garlic cloves
- 280g sundried tomatoes
- 300g silken tofu
- 500ml passata
- 25g tablespoons nutritional yeast
- 1 pinch chilli flakes
- 1 tsp sugar
- 400g pasta of choice, we used rigatoni
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