Blueberry Fluff Salad with Creamy Almonds and Pineapple
Make Blueberry Fluff Salad with Creamy Almonds and Pineapple in minutes with whipped topping, blueberry pie filling, marshmallows, and crunchy almonds.…
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Cooking tools:
- Fine-mesh sieve
- Hand mixer
- Mixing bowl
- Spatula
- Spoon
- Serving bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 4 oz (115 g) cream cheese, softened
- 2 tablespoons powdered sugar
- 1/4 teaspoon almond extract
- 1 container (8 oz / 225 g) frozen whipped topping, thawed
- 1 can (21 oz / 595 g) blueberry pie filling
- 1 can (20 oz / 565 g) crushed pineapple, very well drained
- 2 cups (100 g) mini marshmallows
- 1/2 cup (45 g) sweetened shredded coconut
- 3/4 cup (75 g) sliced almonds, divided
- 1 cup (150 g) fresh blueberries, optional for topping
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