Keto Chow Recipes - Keto Pumpkin Scones – Glazed
Keto pumpkin scones are easy to make and fun to eat; they're also light and tender. The recipe is egg-free and low carb.
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Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 serving Pumpkin Spice Caramel Keto Chow (or 1 scoop)
- 2 Tbsp. granulated erythritol
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/4 cup unsalted butter cold, cubed (2 oz.)
- 1/4 cup cream cheese softened (2 oz.)
- 1/4 cup pumpkin puree
- 1 Tbsp. pumpkin seeds
- 2 Tbsp. powdered erythritol
- 1 tsp. unsweetened almond milk
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