My Easy Carrot Lox with Smoky Flavor: A Plant-Based Delight
Discover how to make Easy Carrot Lox with Smoky Flavor! This vibrant vegan dish is perfect for brunch or as a delicious appetizer. Check it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 4 medium-sized carrots (approximately 1 lb or 450g)
- 3 tablespoons extra-virgin olive oil (45ml)
- 2 tablespoons soy sauce (30ml)
- 1 tablespoon liquid smoke (15ml)
- 1 tablespoon maple syrup (15ml)
- 1 teaspoon smoked paprika (5g)
- ½ teaspoon black pepper (2g)
- 1 teaspoon salt (5g)
- Bagels or crackers (optional)
- Cream cheese or dairy-free alternative (optional)
- Capers, red onions, and fresh dill (optional toppings)
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