Skinny Baked Broccoli Mac & Cheese - Chew Nibble Nosh
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Ingredients
- 12 oz. rotini pasta
- 2 broccoli crowns, cut into florets
- 1/4 cup finely chopped onion
- 1 1/2 Tbsp. butter
- 1/4 cup flour
- 2 cups skim milk
- 1 cup low-fat chicken broth
- 2 cups (8 oz.) low fat extra sharp cheddar cheese, shredded (I've used both Cabot 50% and 75% low fat extra sharp cheddars and they work wonderfully!)
- 1/4 cup seasoned Panko bread crumbs (I seasoned with 1/4 tsp. of both seasoning salt and oregano.)
- 2 Tbsp. grated Parmesan cheese
- nonstick cooking spray
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