Raspberry Almond Muffins Recipe | Better Homes & Gardens Australia
These raspberry and almond muffins have all the flavours you love in one fluffy package! Get the full recipe here and serve for afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 cups self-raising flour
- 3/4 cup caster sugar
- 2 free-range eggs, lightly beaten
- 2/3 cup milk
- 1 tsp vanilla extract
- 125g unsalted butter, melted, cooled
- 1 1/2 cups frozen raspberries
- 1/3 cup toasted natural flaked almonds, plus extra 1/4 cup, to decorate
- 1 Tbsp black chia seeds
- ICING
- 1 cup pure icing sugar, sifted
- 1 Tbsp lemon juice
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