Sweet and Tangy Meatballs - Moore’s Marinades
Sweet and tangy meatballs baked to perfection, then simmered in a grape jelly and Moore’s Asian Teriyaki Wing Sauce for a flavorful twist. Perfect for family meals or appetizers.
Ingredients
- Meatballs:
- 2 lbs Lean Ground Beef
- ½ Small Onion, Finely Chopped
- ½ Cup Bread Crumbs
- 2 Eggs
- 1 Tsp Pepper
- Sauce:
- 10 Oz Grape Jelly
- ⅔ Moore’s Asian Teriyaki Wing Sauce
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