Squid with brandy & cream recipe | Good Food
This dish is fabulously rich and delicious, and would go well with some buttered rice, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 50g butter
- 1 large onion finely diced
- 3 thyme sprigs, leaves stripped
- 2 bay leaves
- 6 garlic cloves chopped
- 300ml tomato passata
- 1kg cleaned large squid
- sunflower oil for frying
- 125ml brandy
- 4 tbsp double cream
- finely chopped flatleaf parsley to serve
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