Sugaree’s Bakery Strawberry Shortcake
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Cooking tools:
- Grater
- Pastry cutter
- Cookie cutter
- Stand mixer
- Oven
- Baking sheet
- Pastry brush
- Whisk
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Plate
Ingredients
- 3 pints fresh strawberries (1 pint crushed, 2 pints sliced)
- ¼ cup granulated sugar
- ½ teaspoon balsamic vinegar
- 2 cups White Lily all-purpose flour, plus more for work surface
- ½ teaspoon salt
- 1 tablespoon baking powder
- 3 tablespoons granulated sugar, plus more for topping
- 4 tablespoons unsalted butter, very cold
- ¼ cup lard
- 1 egg, beaten
- 1/c cup buttermilk
- 1 egg white, light beaten
- 1 cup heavy cream, cold
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
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