Ramos Gin Fizz - Restaurant Association of Nova Scotia

Ramos Gin Fizz - Restaurant Association of Nova Scotia

rans.idlwebdev.com

Ingredients1 1/2 ounces gin (such as Taaka or Tanqueray)1 tablespoon simple syrup2 ounces half-and-half1 egg white1/8 teaspoon vanilla extract1/2 ounce orange f

View Original

Share this recipe:

Ingredients

  • 1 1/2 ounces gin (such as Taaka or Tanqueray)
  • 1 tablespoon simple syrup
  • 2 ounces half-and-half
  • 1 egg white
  • 1/8 teaspoon vanilla extract
  • 1/2 ounce orange flower water
  • 1 ounce lemon-lime soda

More Like This