Triple Chocolate Salted Brownie Cookies Recipe | Valerie Bertinelli

Triple Chocolate Salted Brownie Cookies Recipe | Valerie Bertinelli

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This Triple Chocolate Salted Brownie Cookies recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible flavor. Get the full recipe.

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Cooking tools:

  • Double boiler
  • Hand mixer
  • Cooling rack
  • Baking sheet
  • Parchment paper
  • Microwave
  • Oven
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Plastic wrap

Ingredients

  • 8 ounces good-quality semisweet chocolate, chopped
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/3 cup (5 tablespoons plus 1 teaspoon) unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup lightly packed brown sugar
  • 2 large eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 1 cup dark chocolate chips
  • Flake salt, for sprinkling

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