Creamy Chocolate Fudge | Blue Flame Kitchen
Adding baking soda to this quick no-cook fudge gives it a creamy texture similar to traditional cooked fudge.
Ingredients
- 16 oz (448 g) semi-sweet chocolate, chopped
- 1/2 tsp baking soda
- Pinch salt
- 1 can (300 mL) sweetened condensed milk
- 1 tbsp vanilla
- 1 cup chopped walnuts
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