Green Beans with Hazelnuts and Thyme – DelicioUS!
These tender, lightly sauteed green beans will look gorgeous on any Thanksgiving table, but are also simple enough to make quickly for a casual dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 900 g fresh, slender green beans, trimmed
- 3 tbsp butter
- 2 tbsp chopped fresh thyme, divided
- 2 tsp Dijon mustard
- 1/2 tsp salt
- 90 g coarsely chopped darkly roasted and skinned Oregon hazelnuts
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