Arugula Pesto Pasta Salad - Marisolio Tasting Bar
Arugula Pesto Pasta Salad with roasted red peppers and fresh mozzarella. Perfect for gatherings, gluten-free options available. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marisolio.com.
Ingredients
- 1 lb whole wheat pasta (try our gluten-free Pappardelle pastas! Call for inquiries)
- One 12 oz. jar roasted red peppers, drained and roughly chopped
- One 6 oz. jar basil pesto (about 3/4 cup, can make from scratch if desired)
- 1 ball fresh mozzarella cheese, diced
- 3 handfuls fresh arugula
- 1 1/2 tbsp Basil Infused Olive Oil
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