Honey Lemon Dijon Crusted Chicken | French's

Name: Honey Lemon Dijon Crusted Chicken | French's
Ingredients: 3 tbsp (45 ml) frenchs dijon mustard (frenchs/pr); 2 tbsps (30 ml) liquid honey bear (billy bee/); 1 tbsp (15 ml) fresh lemon juice; 2 tsps (1o ml) finely chopped fresh garlic; 1/2 cup (125 ml) panko bread crumbs; 1 tbsp (15 mg) chopped fresh parsley; 1 3/4 pounds (775 g) boneless skinless chicken breasts; 1/4 tsp (1 ml) sea salt grinder (club house)

www.clubhouse.ca

Coated in a sweet and tangy mixture of French’s® Dijon Mustard, honey, lemon juice and panko, this chicken comes out of the oven juicy, flavourful and oh-so-crispy. Slice and serve with a sprinkle...

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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