Creamy Garlic-Cauliflower Bake
This delicious side dish coats cauliflower florets in a creamy, cheesy sauce and tops with a rich and buttery RITZ Cracker topping. Even the kids will love it!
Ingredients
- 10 cups cauliflower florets
- 1 cup frozen corn
- 1 Tbsp. butter
- 1 red pepper, finely chopped
- ¼ cup onions
- 1 clove garlic, minced
- 1 jar Alfredo sauce
- 4 oz. brick cream cheese, cubed
- ¼ cup milk
- ¼ cup grated Parmesan cheese
- 30 RITZ Crackers, coarsely crushed
- 1 cup shredded Mexican cheese blend
- ¼ cup fresh parsley
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