Crunchy Coleslaw recipe for managing PCOS and pregnancy on Fertility Chef
Crunchy Coleslaw
Ingredients
- Dressing
- 2/3 cup olive oil
- 1/3 cup red wine vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 medium shallot, finely chopped (about 2 Tbsp.)
- 1 clove garlic, minced
- Salt and pepper
- Slaw
- 3/4 head green cabbage, shredded (about 5 cups)
- 1 large carrot, shredded (about 1 1/2 cups)
- 1 bulb fennel, finely shredded (about 1 cup)
- 1/2 jicama, cut into thin strips (about 1 cup)
- 1 cup snow peas, thinly sliced lengthwise
- 1 medium Granny Smith apple, cored and cut into thin strips (about 1 cup)
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