Jamaican Beef Patties | TasteToronto

Name: Jamaican Beef Patties | TasteToronto
Ingredients: 3 1/2 cups (450 grams) all-purpose flour; 1 teaspoon (4 grams) salt; 1 tablespoon granulated sugar; 1 cup (220 grams) unsalted butter or 1/2 cup (100 grams) beef suet chopped into pea size pieces and frozen + 1/2 cup (100 grams) shortening; 1 tablespoon (30 grams) turmeric powder; ~1 cup water (230 grams) ice cold water; 1 pound (450 grams) lean ground beef; 1 large yellow or red onion, finely chopped; 3 scallions, finely chopped; 1 Scotch bonnet pepper (can add more if desired); 1/2 cup (50 grams) breadcrumbs; 3/4 teaspoon salt or as necessary; 1 teaspoon paprika; 3 tablespoons soy sauce; 1-2 tablespoons ketchup; 1/2 teaspoon black pepper; 3/4 teaspoon dried thyme; 1/2 teaspoon allspice; 4 tablespoons unsalted butter; 1 -2 cups water; 2 cloves garlic, minced

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If you grew up in Toronto, beef patties might be commonplace to you.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
jamaican beef patties

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Ingredients

3 1/2 cups (450 grams) all-purpose flour
1 teaspoon (4 grams) salt
1 tablespoon granulated sugar
1 cup (220 grams) unsalted butter or 1/2 cup (100 grams) beef suet chopped into pea size pieces and frozen + 1/2 cup (100 grams) shortening
1 tablespoon (30 grams) turmeric powder
~1 cup water (230 grams) ice cold water
1 pound (450 grams) lean ground beef
1 large yellow or red onion, finely chopped
3 scallions, finely chopped
1 Scotch bonnet pepper (can add more if desired)
1/2 cup (50 grams) breadcrumbs
3/4 teaspoon salt or as necessary
1 teaspoon paprika
3 tablespoons soy sauce
1-2 tablespoons ketchup
1/2 teaspoon black pepper
3/4 teaspoon dried thyme
1/2 teaspoon allspice
4 tablespoons unsalted butter
1 -2 cups water
2 cloves garlic, minced