Njeguški Steak | I've Been Cooking
Njeguški Steak is a mouth-watering Montenegrin dish featuring tender veal cutlets wrapped in Njeguški prosciutto and cheese, pan-seared to perfection.
Ingredients
- Veal cutlets - 4 pieces
- Njeguški prosciutto - 8 slices
- Cheese (such as Kashkaval or Parmesan) - 100 grams
- Butter - 2 tablespoons
- Salt - to taste
- Black pepper - to taste
- Olive oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Fresh parsley - for garnish
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