Ancestral Vinegar | Country Style Marinade

Ingredients

• 1 cup red wine
• ¼ cup Ancestral vinegar
• 3 tbsp. olive oil
• 2 tbsp. molasses
• 2 tbsp. fresh thyme, chopped
• 2 tbsp. fresh rosemary, chopped
• 3 cloves garlic, thinly sliced
• Lemon and orange zest
• 8 cloves
• 8 black peppercorns
• 2 bay leaves
• 1 tsp. salt