Onion pickled herring with chili | Food by Drygast
Pickled herring with red onion, spriong onion and a bit of a sting from chili.
Ingredients
- 450 g (1 pcs) 5-Minute Herring
- 50 g (0.5 dl) Vinegar Essence 12%
- 67.5 g (0.75 dl) Sugar
- 150 g (1.5 dl) Water
- 3.75 g (0.25 pcs) Pickled herring spices
- 50 g (0.5 pcs) Red Onion
- 40 g (2 pcs) Spring Onion
- 50 g (0.5 pcs) Carrot
- 10 g (1 pcs) Chili Pepper Yellow
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