Prue Leith’s Warm Chapattis with Masala Scrambled Eggs | Lakeland Inspiration

Ingredients

• 150g, wholemeal flour
• 150g, plain flour, plus extra to dust
• 1 tsp, salt
• 2 tbsp, vegetable oil
• 210ml, hot water
• 1 tbsp, small red onion, peeled, halved and sliced lengthways
• 1, small green chilli, sliced
• 1/2, garlic clove, minced
• 1/2, garam masala
• 1/2 tsp, ground turmeric
• 8, large eggs, beaten
• A portion, salt and ground black pepper
• 2, vine tomatoes, deseeded and finely diced
• 1 tbsp, fresh coriander, roughly chopped