Pancakes with Yogurt and Raspberries | Savory
Apple juice and raspberries provide natural sweetness while white whole wheat flour ups the fiber in this better-for-you version of a diner staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 1/2 cups white whole wheat flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1 cup fat-free milk
- 1/4 cup 100% apple juice
- 1 cup plain nonfat Greek yogurt, divided
- 1 large egg
- 1 large egg white
- 2 tbsp brown sugar
- 2 tsp vanilla extract
- 1 cup raspberries
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