White Chocolate and Cranberry Cookies - La Española Olive Oil
Here’s a white chocolate cookie recipe you love instantly. Learn how to make it at home in 7 easy-to-follow steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laespanolaoliveoil.co.uk.
Ingredients
- 3/4 cup La Española Light in Colour Olive Oil
- 2 cups granulated sugar
- 2 large eggs
- 3 1/2 cups pastry flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 cup white chocolate chips
- 2/3 cup dried cranberries
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